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Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study. | Semantic Scholar
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Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram
Invited review: Caseins and the casein micelle: Their biological functions, structures, and behavior in foods1
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Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram
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UDC 577.15 PROTEOLYTIC ENZYMES IN CHEESE MAKING Aktayeva S. , Akishev Zh. , Khassenov B. National Center for Biotechnology 13/5,
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EP0625197B1 - Dna encoding kappa-casein, process for obtaining the protein and use thereof - Google Patents
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